Makes: 12
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 bananas
- 1/4 cup honey
- 1 tablespoon vanilla
- 1 tablespoon coconut oil
- 1 egg
- 1/2 cup nonfat plain greek yogurt
- 1 tablespoon unsweetened almond milk
- 1/2 cup mini semi-sweet chocolate chips
1. Preheat your oven to 350ºF and line a muffin tin with baking cups.
2. Whisk together dry ingredients in a medium sized bowl.
3. In a separate bowl, mash bananas with a fork and then mix in the rest of wet ingredients. (I used the bowl from my KitchenAid Mixer to help with the next step.)
4. Add the dry ingredients to the bowl of wet ingredients and whisk together until smooth and combined completely. (Seriously the KitchenAid mixer is so helpful for this! Cuts down the mixing time and effort in half.)
5. Fold in the chocolate chips.
6. Divide muffins evenly into the pan and bake for 20-25 minutes, or until you can stick a fork in without any batter stuck to it.
7. Let cool and enjoy!
If you end up making some of your own, let me know what you think in the comments below or tweet me!